• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pasta and Lentil Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1/2 c Olive Oil
  • 1 lg Onion, Chopped
  • 2/3 c Mushrooms, Chopped
  • 4 Cloves Garlic, Minced
  • 8 c Water
  • 1 lb Dried Lentils
  • 16 oz Tomato Paste
  • 1 Bay Leaf
  • 1/4 ts Ground Ginger
  • Salt And Pepper, To Taste
  • 1 c Pastina, Small Pasta Shells


1. Pour the olive oil into a large soup pot. Add and saute the onions,
mushrooms, and garlic over low-medium heat for about 2 or 3 minutes. Stir

2. Add the water, lentils, and tomato paste. Stir well and bring the water
to a boil over high heat. Then reduce heat to medium. Add the bay leaf,
ginger, salt, and pepper. Stir, cover the pot, and cook the soup for 40
minutes. Remove the bay leaf.

3. Add the pasta, cover the pot, and simmer slowly for 15 minutes or until
pasta is cooked. Stir again and serve immediately. Some grated Parmesan may
b sprinkled on top of each serving.

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