• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Pasta and Navy Beans in Tomato Sauce

  • Recipe Submitted by on

Category: Main Dish, Vegetarian

 Ingredients List

  • 1/4 lb Pasta
  • 2 tb Olive oil
  • 3 Garlic cloves -- slivered
  • 3 Tomatoes, plum -- chopped
  • 2 c Tomato sauce -- low sodium
  • 1/4 c -- water
  • 3 Parsley sprigs -- chopped
  • 2 ts Oregano
  • 2 ts Basil
  • 2 c Broccoli florets
  • 2 c Navy beans -- cooked
  • 1/4 c Olives, black -- slivered
  • Salt and pepper to taste
  • Chopped parsley for garnish


Cook pasta acording to package directions. Drain well. You should have
about six cups of cooked pasta.

In a large pot, heat oil and saute garlic until lightly browned. Stir in
tomatoes. Add tomato sauce, water, parsley, oregano and basil. Cook,
uncovered, over medium heat, mashing tomatoes with a spoon. When sauce
thickens (about 8 minutes), add broccoli. Simmer, covered, until broccoli
is tender but still crunchy, about 5 more minutes.

Add beans and olives, and mix well.Simmer, covered, until heated
through.Stir in pasta.Add salt and pepper,sprinkle withparsley and serve.
Serves 5.

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