Side Pannel
Pasta and Navy Beans in Tomato Sauce
Pasta and Navy Beans in Tomato Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Vegetarian
Ingredients List
- 1/4 lb Pasta
- 2 tb Olive oil
- 3 Garlic cloves -- slivered
- 3 Tomatoes, plum -- chopped
- 2 c Tomato sauce -- low sodium
- 1/4 c -- water
- 3 Parsley sprigs -- chopped
- 2 ts Oregano
- 2 ts Basil
- 2 c Broccoli florets
- 2 c Navy beans -- cooked
- 1/4 c Olives, black -- slivered
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
Cook pasta acording to package directions. Drain well. You should have
about six cups of cooked pasta.
In a large pot, heat oil and saute garlic until lightly browned. Stir in
tomatoes. Add tomato sauce, water, parsley, oregano and basil. Cook,
uncovered, over medium heat, mashing tomatoes with a spoon. When sauce
thickens (about 8 minutes), add broccoli. Simmer, covered, until broccoli
is tender but still crunchy, about 5 more minutes.
Add beans and olives, and mix well.Simmer, covered, until heated
through.Stir in pasta.Add salt and pepper,sprinkle withparsley and serve.
Serves 5.
about six cups of cooked pasta.
In a large pot, heat oil and saute garlic until lightly browned. Stir in
tomatoes. Add tomato sauce, water, parsley, oregano and basil. Cook,
uncovered, over medium heat, mashing tomatoes with a spoon. When sauce
thickens (about 8 minutes), add broccoli. Simmer, covered, until broccoli
is tender but still crunchy, about 5 more minutes.
Add beans and olives, and mix well.Simmer, covered, until heated
through.Stir in pasta.Add salt and pepper,sprinkle withparsley and serve.
Serves 5.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
