Side Pannel
Pasta and Oregano
Ingredients List
- 1 lb Rigatoni
- 2 tb Oregano
- 1 lb Sausage-hot or sweet
- 1/4 c Parmesan cheese
- 2 c Cream-heavy
- 1/4 c White wine
- 1 c Garlic-minced
- 2 tb Oil
Directions
IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A LARGE
SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING
FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5 MIN. MORE. THEN ADD
CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE BOILS.ADD SALT AND PEPPER TO
TASTE. POUR OVER COOKED PASTA TOSS TO COAT SERVE.
GOOD LUCK JOHN IN N.J.
SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING
FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5 MIN. MORE. THEN ADD
CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE BOILS.ADD SALT AND PEPPER TO
TASTE. POUR OVER COOKED PASTA TOSS TO COAT SERVE.
GOOD LUCK JOHN IN N.J.
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