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  • Serves: 8 Servings

Pasta and Oregano

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 1 lb Rigatoni
  • 2 tb Oregano
  • 1 lb Sausage-hot or sweet
  • 1/4 c Parmesan cheese
  • 2 c Cream-heavy
  • 1/4 c White wine
  • 1 c Garlic-minced
  • 2 tb Oil

 Directions

IN A POT COOK PASTA TO YOUR LIKING.REMOVE CASING FROM SAUSAGE. IN A LARGE
SAUCE PAN, ADD OIL, GARLIC, AND SAUSAGE BROKEN UP WITH A FORK WHILE COOKING
FOR ABOUT 5 MIN. ADD WINE AND OREGANO, AND COOK FOR 5 MIN. MORE. THEN ADD
CREAM AND PARMESAN CHEESE AND COOK UNTIL SAUCE BOILS.ADD SALT AND PEPPER TO
TASTE. POUR OVER COOKED PASTA TOSS TO COAT SERVE.
GOOD LUCK JOHN IN N.J.


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