• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Pasta and Peas

  • Recipe Submitted by on

Category: Pasta, Italian

 Ingredients List

  • 2 ts Olive oil or margarine
  • 1/4 c Chopped onion
  • 1 Garlic clove, minced
  • 1/2 c Sliced fresh mushrooms
  • 1 c Tomato juice
  • 1/2 c Frozen tiny peas
  • 2 oz Fontina or mozzarella
  • -cheese, shredded
  • 1/2 c Cooked ditalini or other
  • -tube macaroni
  • 5 ts Chopped fresh parsley
  • 1 ds Each salt and pepper


In 1-quart saucepan heat oil; add onion and garlic and saute until onion is
translucent. Add mushrooms and saute over high heat until mushrooms exude
liquid, about 2 minutes; add juice and bring to a boil. Cook until sauce is
slightly thickened, about 15 minutes; add peas and cook, stirring
occasionally, for 3 minutes longer. Add remaining ingredients and cook,
stirring, until cheese is melted. Serve immediately.

Makes 2 servings.


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