Side Pannel
Pasta and Peas
Ingredients List
- 2 ts Olive oil or margarine
- 1/4 c Chopped onion
- 1 Garlic clove, minced
- 1/2 c Sliced fresh mushrooms
- 1 c Tomato juice
- 1/2 c Frozen tiny peas
- 2 oz Fontina or mozzarella
- -cheese, shredded
- 1/2 c Cooked ditalini or other
- -tube macaroni
- 5 ts Chopped fresh parsley
- 1 ds Each salt and pepper
Directions
In 1-quart saucepan heat oil; add onion and garlic and saute until onion is
translucent. Add mushrooms and saute over high heat until mushrooms exude
liquid, about 2 minutes; add juice and bring to a boil. Cook until sauce is
slightly thickened, about 15 minutes; add peas and cook, stirring
occasionally, for 3 minutes longer. Add remaining ingredients and cook,
stirring, until cheese is melted. Serve immediately.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
translucent. Add mushrooms and saute over high heat until mushrooms exude
liquid, about 2 minutes; add juice and bring to a boil. Cook until sauce is
slightly thickened, about 15 minutes; add peas and cook, stirring
occasionally, for 3 minutes longer. Add remaining ingredients and cook,
stirring, until cheese is melted. Serve immediately.
Makes 2 servings.
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]
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