• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pasta and Pine Nuts

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 c Heavy cream
  • 1/4 c Butter
  • 1/4 c Flour
  • 1 Shallot; chopped
  • 1/2 c White wine
  • 1/4 c Pine nuts; toasted
  • 1 tb Dill; or
  • 1 ts Basil
  • Salt & Pepper to taste
  • 8 oz Pasta; cooked and drained

 Directions

Melt the butter (or margerine) in a saucepan. Whisk in the flour, and
whisk until smooth and thickened.
Gradually add heavy cream and wine, stirring constantly until smooth. Add
dill (or preferred herbs) pine nuts and salt and pepper to taste. Thin the
sauce with additional cream if necessary. Toss with prepared noodles. This
sauce is also very good served over fish. Barb Day


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?