Side Pannel
Pasta and Potato Stew
Pasta and Potato Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Pasta
Ingredients List
- 1 lg Onion, coarsely chopped
- 1/3 c Celery, chopped
- 1 ts Olive oil
- 1/4 c Dry red wine or grape juice
- 2 cl Garlic, minced
- 2 c Roma tomatoes, chopped
- 1/3 c Fresh parsley, chopped
- 1/3 c Carrots, chopped
- 1 c Cooked & diced red potatoes
- 1 c Macaroni, cooked
- 2 c Cooked kidney beans
- 8 c Vegetable broth or water
- 1 tb Basil, dried
- 1/2 ts Oregano, dried
- 1 ts Chives, dried
Directions
In a large soup pot over medium high heat, saute onion and celery in oil
and red wine until onion is limp but not brown. (add some of the stock if
onion starts to stick) Add garlic, tomatoes, parsley and carrots; cook 5
minutes, stirring frequently. Add remaining ingredients; bring to a boil.
Reduce heat to medium and cook uncovered until vegetables are soft; about
15 minutes. Before serving, puree 1 cup of stew in a blender and add back.
Adjust seasonings as needed.
Variation: For a thicker stew, use uncooked diced potatoes and macaroni.
Cook until potatoes and pasta are tender, about 25 minutes instead of the
original 15. Proceed with remaining steps.
and red wine until onion is limp but not brown. (add some of the stock if
onion starts to stick) Add garlic, tomatoes, parsley and carrots; cook 5
minutes, stirring frequently. Add remaining ingredients; bring to a boil.
Reduce heat to medium and cook uncovered until vegetables are soft; about
15 minutes. Before serving, puree 1 cup of stew in a blender and add back.
Adjust seasonings as needed.
Variation: For a thicker stew, use uncooked diced potatoes and macaroni.
Cook until potatoes and pasta are tender, about 25 minutes instead of the
original 15. Proceed with remaining steps.
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