• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pasta and Red Bean Salad

  • Recipe Submitted by on

Category: Pasta, Salads, Vegetarian, Appetizers

 Ingredients List

  • 2 c Rotini, or ziti
  • 2 c Red kidney beans, cooked
  • 1 c Diced zucchini
  • 1 sm Green bell pepper, diced
  • 1 md Tomato, chopped
  • 1/3 c Chopped green olives
  • 1 c Tofu mayonnaise
  • 1/2 ts Chili powder
  • 1/2 ts Coriander
  • 1/2 ts Paprika
  • 1/4 ts Sage
  • Salt & pepper

 Directions

Cook pasta till al dente. Rinse & drain. Put in large bowl & add rest of
the ingredients. Mix thoroughly & serve at room temperature.

Nava Atlas, "Vegetariana"

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?