• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta and Seafood in Parchment

  • Recipe Submitted by on

Category: Pasta, Seafood

 Ingredients List

  • 8 Pieces cooking parchment;
  • -cut into 16" squares
  • 4 Pieces kitchen string or
  • -ratafia
  • 1 lb Fresh pasta such as
  • -spaghetti or linguine
  • 2 ts Minced garlic
  • 1/4 c Extra virgin olive oil
  • 1/4 c Chopped fresh Italian
  • -parsley
  • 1/2 ts Crushed red pepper flakes
  • 1 lb Fresh mussels in shell
  • 1 lb Manila or other small clams;
  • -washed
  • 4 oz Calamari; cleaned and cut
  • -into rings
  • 8 oz Firm white fish; cut into
  • -cubes
  • 1/4 c Chopped fresh thyme
  • 1/2 c Fresh tomato; peeled,
  • -seeded, and chopped
  • 1 c Dry white wine
  • 2 Lemons; sliced with seeds
  • -removed


Preheat oven to 450 degrees. Place 4 pieces of parchment flat in a roasting
pan, then overlap the other four to form star shapes. Cook pasta in
boiling, salted water until not quite al dente (it will cook a little more
in the oven). Drain, rinse, and hold. While pasta is cooking, heat olive
oil, garlic, crushed pepper flakes, and 2 tbsp. parsley in a large saute
pan over medium heat, and cook until garlic is softened. Add all the
seafood, half the fresh herb, the wine, and the tomato. Saute, stirring
continually until seafood is heated, 2-3 minutes. Divide the prepared pasta
among the 4 parchment "stars", and ladle the seafood mixture on top of the
pasta. Put a lemon slice on each serving, sprinkle remaining herbs over the
tops, and pull up the corners of the parchment into packages. Tie each one
securely with string or ratafia. Bake until parchment is browned on the
edges, about 4 - 5 minutes.

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