• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta and Smoked Salmon Salad

  • Recipe Submitted by on

Category: Pasta, Salads, Fish

 Ingredients List

  • 3/4 lb Smoked salmon cut in strips
  • 2 qt Water
  • 3/4 lb Linguini or spaghetti; dry
  • 2 tb White vinegar
  • 1/2 c Onion; finely chopped
  • 1 c Whipping cream
  • 3/4 c Dry white wine
  • 1 tb Dijon mustard
  • 1/4 c Grated parmesan
  • 1/2 c Fresh parsley spriggs


Bring water to boil, cook pasta until tender; drain.

As pasta cooks, boil venegar with onion in a frying pan over high heat
until vinegar evaporates, about 2 minutes. Add cream, wine and mustard.
Boil, uncovered, stirring often, until sauce is reduced to 1-3/4 cups. Add
hot drained pasta; lift with forks to coat with sauce.

Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each with 1
tb parmesan. Arrange salmon beside each serving of pasta, garnish with
parsley. Season with salt and pepper.

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