Side Pannel
Pasta and Smoked Salmon Salad
Pasta and Smoked Salmon Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Salads, Fish
Ingredients List
- 3/4 lb Smoked salmon cut in strips
- 2 qt Water
- 3/4 lb Linguini or spaghetti; dry
- 2 tb White vinegar
- 1/2 c Onion; finely chopped
- 1 c Whipping cream
- 3/4 c Dry white wine
- 1 tb Dijon mustard
- 1/4 c Grated parmesan
- 1/2 c Fresh parsley spriggs
Directions
Bring water to boil, cook pasta until tender; drain.
As pasta cooks, boil venegar with onion in a frying pan over high heat
until vinegar evaporates, about 2 minutes. Add cream, wine and mustard.
Boil, uncovered, stirring often, until sauce is reduced to 1-3/4 cups. Add
hot drained pasta; lift with forks to coat with sauce.
Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each with 1
tb parmesan. Arrange salmon beside each serving of pasta, garnish with
parsley. Season with salt and pepper.
As pasta cooks, boil venegar with onion in a frying pan over high heat
until vinegar evaporates, about 2 minutes. Add cream, wine and mustard.
Boil, uncovered, stirring often, until sauce is reduced to 1-3/4 cups. Add
hot drained pasta; lift with forks to coat with sauce.
Divide pasta and sauce evenly amoung 4 dinner plates; sprinkle each with 1
tb parmesan. Arrange salmon beside each serving of pasta, garnish with
parsley. Season with salt and pepper.
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