Side Pannel
Pasta and Vegetables
Pasta and Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Pasta
Ingredients List
- 1 c Part Skim Milk Ricotta
- 1/2 c Grated Mozzarella
- 1/2 c Grated Romano Cheese
- 3 Egg Whites (Optional)
- 1/2 ts Dried Thyme
- 1/2 ts Dried Oregano
- 1/8 ts Garlic Powder
- Salt & Pepper
- 2 c Broccoli Florets
- 1 c Minced Onions
- 3 md Carrots Sliced
- 2 Celery Stalks Sliced
- 1/2 lb Spaghetti
- 1 tb Vegetable Oil
- 1 c Diced Fresh Tomatoes
- 1/2 c Chopped Fresh Parsley
Directions
Combine Cheeses, Egg Whites, Thyme, Oregano, Garlic Powder, Salt & Pepper
in Medium Bowl. Set Aside.Steam Broccoli, Onions, Carrots & Celery Until
Broccoli Is Crisp-Tender, About 5 Min.
Add Pasta & Oil To Large Pot Of Boiling Water & Cook Until Pasta Is Just
Tender But Still Firm To Bite, About 5 Min. Drain. Return To Pot. Add
Steamed Vegetables & Toss. Add Cheese Mixture & Toss. Transfer To Serving
Bowl. Spoon Tomatoes in Center Of Pasta. Garnish Edges With Parsley.
in Medium Bowl. Set Aside.Steam Broccoli, Onions, Carrots & Celery Until
Broccoli Is Crisp-Tender, About 5 Min.
Add Pasta & Oil To Large Pot Of Boiling Water & Cook Until Pasta Is Just
Tender But Still Firm To Bite, About 5 Min. Drain. Return To Pot. Add
Steamed Vegetables & Toss. Add Cheese Mixture & Toss. Transfer To Serving
Bowl. Spoon Tomatoes in Center Of Pasta. Garnish Edges With Parsley.
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