• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta and Vegetables

  • Recipe Submitted by on

Category: Italian, Pasta

 Ingredients List

  • 1 c Part Skim Milk Ricotta
  • 1/2 c Grated Mozzarella
  • 1/2 c Grated Romano Cheese
  • 3 Egg Whites (Optional)
  • 1/2 ts Dried Thyme
  • 1/2 ts Dried Oregano
  • 1/8 ts Garlic Powder
  • Salt & Pepper
  • 2 c Broccoli Florets
  • 1 c Minced Onions
  • 3 md Carrots Sliced
  • 2 Celery Stalks Sliced
  • 1/2 lb Spaghetti
  • 1 tb Vegetable Oil
  • 1 c Diced Fresh Tomatoes
  • 1/2 c Chopped Fresh Parsley


Combine Cheeses, Egg Whites, Thyme, Oregano, Garlic Powder, Salt & Pepper
in Medium Bowl. Set Aside.Steam Broccoli, Onions, Carrots & Celery Until
Broccoli Is Crisp-Tender, About 5 Min.
Add Pasta & Oil To Large Pot Of Boiling Water & Cook Until Pasta Is Just
Tender But Still Firm To Bite, About 5 Min. Drain. Return To Pot. Add
Steamed Vegetables & Toss. Add Cheese Mixture & Toss. Transfer To Serving
Bowl. Spoon Tomatoes in Center Of Pasta. Garnish Edges With Parsley.

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