Side Pannel
Pasta and Vegetables
Pasta and Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Pasta
Ingredients List
- 1 c Part Skim Milk Ricotta
- 1/2 c Grated Mozzarella
- 1/2 c Grated Romano Cheese
- 3 Egg Whites (Optional)
- 1/2 ts Dried Thyme
- 1/2 ts Dried Oregano
- 1/8 ts Garlic Powder
- Salt & Pepper
- 2 c Broccoli Florets
- 1 c Minced Onions
- 3 md Carrots Sliced
- 2 Celery Stalks Sliced
- 1/2 lb Spaghetti
- 1 tb Vegetable Oil
- 1 c Diced Fresh Tomatoes
- 1/2 c Chopped Fresh Parsley
Directions
Combine Cheeses, Egg Whites, Thyme, Oregano, Garlic Powder, Salt & Pepper
in Medium Bowl. Set Aside.Steam Broccoli, Onions, Carrots & Celery Until
Broccoli Is Crisp-Tender, About 5 Min.
Add Pasta & Oil To Large Pot Of Boiling Water & Cook Until Pasta Is Just
Tender But Still Firm To Bite, About 5 Min. Drain. Return To Pot. Add
Steamed Vegetables & Toss. Add Cheese Mixture & Toss. Transfer To Serving
Bowl. Spoon Tomatoes in Center Of Pasta. Garnish Edges With Parsley.
in Medium Bowl. Set Aside.Steam Broccoli, Onions, Carrots & Celery Until
Broccoli Is Crisp-Tender, About 5 Min.
Add Pasta & Oil To Large Pot Of Boiling Water & Cook Until Pasta Is Just
Tender But Still Firm To Bite, About 5 Min. Drain. Return To Pot. Add
Steamed Vegetables & Toss. Add Cheese Mixture & Toss. Transfer To Serving
Bowl. Spoon Tomatoes in Center Of Pasta. Garnish Edges With Parsley.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
