Side Pannel
Pasta Aspargus Salad
Ingredients List
- 8 oz Rotini
- 3/4 lb Asparagus; Cut Into 3"
- -Pieces
- 1/2 pt Cherry Tomatoes; Halved
- 2 Carrots; Shredded
- 1 Red Bell Pepper; Coarsely
- -Chopped
- 1 c Herbed Tomato Sauce
Directions
Boil a large pot of water; cook pasta until al dente. While pasta is
cooking, steam aspargus until crisp tender. Remove from steamer, place in
colander, and run under cold water to cool; drain well. When pasta is done,
drain and rinse under cold water water, then drain well. In a large bowl,
toss together pasta and vegetables. Toss again with dressing. Garnish with
basil leaves or parsley springs.
Variations:
*substitute 1 cup Yogurt Parmesan Drssing or Creamy Italian Dressing
*Or substitute 1/2 cup Honey Poppyseed Dressing, Tangy Honey Mustard
Dressing, or Vinagriette Dressing
cooking, steam aspargus until crisp tender. Remove from steamer, place in
colander, and run under cold water to cool; drain well. When pasta is done,
drain and rinse under cold water water, then drain well. In a large bowl,
toss together pasta and vegetables. Toss again with dressing. Garnish with
basil leaves or parsley springs.
Variations:
*substitute 1 cup Yogurt Parmesan Drssing or Creamy Italian Dressing
*Or substitute 1/2 cup Honey Poppyseed Dressing, Tangy Honey Mustard
Dressing, or Vinagriette Dressing
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
