• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta Aspargus Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 8 oz Rotini
  • 3/4 lb Asparagus; Cut Into 3"
  • -Pieces
  • 1/2 pt Cherry Tomatoes; Halved
  • 2 Carrots; Shredded
  • 1 Red Bell Pepper; Coarsely
  • -Chopped
  • 1 c Herbed Tomato Sauce


Boil a large pot of water; cook pasta until al dente. While pasta is
cooking, steam aspargus until crisp tender. Remove from steamer, place in
colander, and run under cold water to cool; drain well. When pasta is done,
drain and rinse under cold water water, then drain well. In a large bowl,
toss together pasta and vegetables. Toss again with dressing. Garnish with
basil leaves or parsley springs.


*substitute 1 cup Yogurt Parmesan Drssing or Creamy Italian Dressing

*Or substitute 1/2 cup Honey Poppyseed Dressing, Tangy Honey Mustard
Dressing, or Vinagriette Dressing

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