Side Pannel
Pasta Bon Appetito
Ingredients List
- 500 g Macaroni
- 600 g Beef stroganoff strips
- Seasoned flour
- 50 ml Cooking oil
- 50 g Butter
- 1 lg Onion, chopped fine
- 2 cl Garlic, crushed
- 250 g Mushrooms, sliced
- 10 ml Paprika
- 1 pn Nutmeg
- Black pepper to taste
- 2 lg Tomatoes, skinned and
- -chopped
- 400 ml Beef stock (1 beef cube)
- 20 ml Sherry
- 125 ml Cream
Directions
Cue beef into bite size pieces and coat with seasoned flour. Heat oil and
butter in a large saucepan and brown meat. Remove with a slotted spoon and
set aside. Add onion, garlic and mushrooms to same pan and fry for a few
minutes. Return meat to pan and add remaining ingredients except sherry and
cream. Simmer with a lid on for about 30 minutes - adding a little more
stock if mixture becomes too dry. When meat is ready to serve, stir in
sherry and cream. Meanwhile cook macaroni as directed on packet until al
dente - drain. To serve, place macaroni in a serving dish and pour meat
sauce over.
butter in a large saucepan and brown meat. Remove with a slotted spoon and
set aside. Add onion, garlic and mushrooms to same pan and fry for a few
minutes. Return meat to pan and add remaining ingredients except sherry and
cream. Simmer with a lid on for about 30 minutes - adding a little more
stock if mixture becomes too dry. When meat is ready to serve, stir in
sherry and cream. Meanwhile cook macaroni as directed on packet until al
dente - drain. To serve, place macaroni in a serving dish and pour meat
sauce over.
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