• Prep Time:
  • Cooking Time:
  • Serves: 112 Chips

Pasta Chips

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 14 Lasange noodles
  • Vegetable oil


Cook lasagne in boiling, salted water for 8-10 minutes, or until tender but
firm. Do not overcook. Drain and rinse with cold water; drain again. Blot
on paper towels.

Toss cooked noodles with a bit of oil to prevent drying.

Cut lasagne strips crosswise into quarters. Cut each square diagonally in
half; each lasagne strip makes 8 triangles.

In a deep, heavy pot, or deep fryer, heat oil to 350øF. Use a candy
thermometer to measure the temperature of the frying oil. Fry pasta chips
in batches for 90 seconds, or until golden.

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