Side Pannel
Pasta Chips
Ingredients List
- 14 Lasange noodles
- Vegetable oil
Directions
Cook lasagne in boiling, salted water for 8-10 minutes, or until tender but
firm. Do not overcook. Drain and rinse with cold water; drain again. Blot
on paper towels.
Toss cooked noodles with a bit of oil to prevent drying.
Cut lasagne strips crosswise into quarters. Cut each square diagonally in
half; each lasagne strip makes 8 triangles.
In a deep, heavy pot, or deep fryer, heat oil to 350øF. Use a candy
thermometer to measure the temperature of the frying oil. Fry pasta chips
in batches for 90 seconds, or until golden.
firm. Do not overcook. Drain and rinse with cold water; drain again. Blot
on paper towels.
Toss cooked noodles with a bit of oil to prevent drying.
Cut lasagne strips crosswise into quarters. Cut each square diagonally in
half; each lasagne strip makes 8 triangles.
In a deep, heavy pot, or deep fryer, heat oil to 350øF. Use a candy
thermometer to measure the temperature of the frying oil. Fry pasta chips
in batches for 90 seconds, or until golden.
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