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  • Serves: 1 Serving

Pasta Cioppino W/sun-Dried Tomatoes

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Category: Pasta

 Ingredients List

  • -Waldine Van Geffen VGHC42a
  • 1/2 c Olive oil
  • 2 cl Garlic; slice
  • 2 Mussels
  • 2 Clams
  • 1 oz Fresh basil; mince
  • 1/2 c Sun-dried tomatoes; chop
  • -coarse
  • 1 c Green onions; chop
  • 1/4 c Fresh parsley; chop
  • 2 Shrimp; peel, devein
  • 2 Scallops
  • pn Saffron; generous
  • 1 tb Butter
  • 2 c Fresh marinara sauce
  • 1 c Sweet marsala wine


Saute garlic in olive oil; add clams and mussels. Add basil, sun-dried
tomatoes, green onions, fresh tomatoes, butter, parsley and saffron. Simmer
until fresh tomatoes are cooked down. When clams and mussels are just about
to open, add shrimp and scallops. Deglaze with sweet Marsala then marinara
sauce. Simmer until clams and mussels open. Discard any shellfish that do
not open. Source: Cafe Giovanni.

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