Side Pannel
Pasta Di Pina
Pasta Di Pina
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Main Dish
Ingredients List
- 3 tb Olive Oil
- 2 tb Fresh Bread Crumbs
- 1 Env. Golden Onion Soup Mix
- 6 oz Uncooked Fine Egg Noodles
- Grated Parmesan Cheese
- 4 Med. Cloves Garlic *
- 1/8 ts Pepper
- 3 1/2 c Water
- 2 tb Finely Chopped Parsley
Directions
* Garlic cloves should be finely chopped.
In medium skillet, heat oil and cook garlic with bread crumbs over medium
heat, stirring constantly, until garlic and bread crumbs are golden. Stir
in pepper; set aside.
In large saucepan, thoroughly blend golden onion recipe soup mix with
water. Bring to a boil, then stir in uncooked noodles. Simmer uncovered
stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!)
remove from heat, then toss with bread crumb mixture and parsley. Sprinkle
with cheese and serve.
Makes about 4 appetizer or 2 main-dish servings.
In medium skillet, heat oil and cook garlic with bread crumbs over medium
heat, stirring constantly, until garlic and bread crumbs are golden. Stir
in pepper; set aside.
In large saucepan, thoroughly blend golden onion recipe soup mix with
water. Bring to a boil, then stir in uncooked noodles. Simmer uncovered
stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!)
remove from heat, then toss with bread crumb mixture and parsley. Sprinkle
with cheese and serve.
Makes about 4 appetizer or 2 main-dish servings.
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