Side Pannel
Pasta E Fagiole Soup for Crockpot
Pasta E Fagiole Soup for Crockpot
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Soups
Ingredients List
- Olive oil
- 1 lg Onion; chopped
- 1 cn White kidney beans; drained
- 5 Garlic cloves; chopped
- 2 cn Chicken broth
- 1 c Elbow Macaroni; cooked
- 1 lg Can tomatoes
- Grated cheese; to taste
- Chopped parsley; to taste
- Salt and pepper; to taste
Directions
Saute the onion and garlic in olive oil for a few minutes. Chop up or
lightly process the tomatoes and place into a crockpot along with the broth
and sauteed onion and garlic. Add the parsley and a little salt and pepper,
cook for about 3 hours on LOW. Then and only then add the cooked macaroni
and beans. Serve with a bit of grated cheese if desired. NOTE: If fresh
garden tamatoes are available,, remove skins of 6 9 or 7 and use them
instread of canned tomatoes. Oh Mama Mia!
(From Tom McMaugh - DJJC91D)
lightly process the tomatoes and place into a crockpot along with the broth
and sauteed onion and garlic. Add the parsley and a little salt and pepper,
cook for about 3 hours on LOW. Then and only then add the cooked macaroni
and beans. Serve with a bit of grated cheese if desired. NOTE: If fresh
garden tamatoes are available,, remove skins of 6 9 or 7 and use them
instread of canned tomatoes. Oh Mama Mia!
(From Tom McMaugh - DJJC91D)
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