• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta E Fagiole Soup for Crockpot

  • Recipe Submitted by on

Category: Crockpot, Soups

 Ingredients List

  • Olive oil
  • 1 lg Onion; chopped
  • 1 cn White kidney beans; drained
  • 5 Garlic cloves; chopped
  • 2 cn Chicken broth
  • 1 c Elbow Macaroni; cooked
  • 1 lg Can tomatoes
  • Grated cheese; to taste
  • Chopped parsley; to taste
  • Salt and pepper; to taste


Saute the onion and garlic in olive oil for a few minutes. Chop up or
lightly process the tomatoes and place into a crockpot along with the broth
and sauteed onion and garlic. Add the parsley and a little salt and pepper,
cook for about 3 hours on LOW. Then and only then add the cooked macaroni
and beans. Serve with a bit of grated cheese if desired. NOTE: If fresh
garden tamatoes are available,, remove skins of 6 9 or 7 and use them
instread of canned tomatoes. Oh Mama Mia!

(From Tom McMaugh - DJJC91D)

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