• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta E Fagioli 2

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 md Onion, chopped
  • 1 cl Garilc, chopped
  • 2 Stalks celery, chopped
  • 2 tb Olive oil
  • 1 16oz. can tomatoes,
  • -drained
  • And chopped
  • 1 qt Warm water
  • 1/2 lb Ditalini macaroni
  • 1 41.5 oz. can of white
  • Kidney beans
  • Salt & pepper to taste

 Directions

Saute onions, garlic and celery in olive oil until soft and transparent.
Add tomatoes, salt and water. Bring to a boil and cook approximately 30 -
45 minutes. Add the beans with their liquids. Cover and cook for another 5
minutes. In another pot cook the Ditalini macaroni according to directions.
Drain and cool pasta under running water. Add pasta to each dish of soup as
you serve it.

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