• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta E Fagioli 2

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 md Onion, chopped
  • 1 cl Garilc, chopped
  • 2 Stalks celery, chopped
  • 2 tb Olive oil
  • 1 16oz. can tomatoes,
  • -drained
  • And chopped
  • 1 qt Warm water
  • 1/2 lb Ditalini macaroni
  • 1 41.5 oz. can of white
  • Kidney beans
  • Salt & pepper to taste


Saute onions, garlic and celery in olive oil until soft and transparent.
Add tomatoes, salt and water. Bring to a boil and cook approximately 30 -
45 minutes. Add the beans with their liquids. Cover and cook for another 5
minutes. In another pot cook the Ditalini macaroni according to directions.
Drain and cool pasta under running water. Add pasta to each dish of soup as
you serve it.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?