• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pasta E Fagioli 3

  • Recipe Submitted by on

Category: Vegetables, Soups, Italian

 Ingredients List

  • -KPCG44B
  • 3 ts Oil
  • 2 lb Ground beef
  • 12 oz Chopped onion
  • 14 oz Slivered carrots
  • 14 oz Diced celery
  • 1 1/2 qt Tomatoes; (diced-canned)
  • 30 oz Can of red kidney beans
  • 48 oz Jar white kidney beans
  • 1 3/4 qt Beef stock
  • 3 ts Oregano
  • 2 1/2 ts Pepper (black)
  • 5 ts Parsley (fresh chopped)
  • 1 1/2 ts Tabasco sauce
  • 1 1/2 qt Spaghetti sauce
  • Shell macaroni *


*elbow macaroni noodles (as much as you like) Saute beef in oil i large 10
qt pot until beef starts to brown. Add onions; carrots celery and tomatoes
and simmer for about 10 minutes. Drain and rinse beans and add to pot. Also
add beef stock oregano, pepper, Tabasco, spaghetti sauce, and cooked
noodles. Simmer until celery and carrots are tender about 45 minutes
(Makes 9 quarts of soup) I found it took a little longer to cook and be
prepared to feed the neighborhood and a large party of friends. Every one
will like the soup! Just makes alot. Enjoy, Pat FROM: PAT PREBLE

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