• Prep Time:
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  • Serves: 1 Servings

Pasta E Fagioli 4

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 8 oz Dried kidney beans
  • 1 oz Oil
  • 1 Clove garlic; finely chopped
  • 1 sm Onion; finely chopped
  • 1 sm Carrot; finely chopped
  • 1 Stalk celery; finely chopped
  • 2 tb Parsley; finely chopped
  • 14 oz Tomatoes; chopped, in juice
  • 2 oz Bacon; finely chopped
  • 1 3/4 pt Beef stock
  • 6 oz Pasta (small)
  • Parmesan cheese
  • Salt
  • Fresh ground black pepper


Soak beans overnight; boil atleast 15 min the next day, before using.

Heat oil in a large saucepan and sautŽ garlic, onion, carrot, celery,
parsley and bacon until softened and bacon is slightly brown. Add tomatoes,
stock and drained beans (after boiling!). Bring to a boil, cover and simmer
until beans are tender - approx. 3 hours, but maybe less depending on the
Scoop out a cupful of beans and purŽe in blender. Place back in the soup
and season with salt and pepper. Bring to a boil again and add pasta. Cook
until pasta is tender, about 15 min. Stir occasionally to prevent sticking.
Serve with grated parmesan cheese and more pepper.
NOTES : This soup should be very thick, so some liquid may need to be

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