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Pasta e Fagioli -Crock Pot Recipe

  • Recipe Submitted by on

Category: Pasta, Main Dish, Crockpot

 Ingredients List

  • 1/2 lb. ground beef (browned, drain off fat)
  • 1/2 lb. Italian sausage (browned, drain off fat)
  • 1 t. garlic powder
  • 1 small green pepper, chopped
  • 2 ribs celery, sliced
  • 1 T. Worcestershire sauce
  • 1 t. thyme
  • 1 t. basil
  • 1 t. oregano
  • 1 can tomato soup + 1 can water
  • 1 ”“ 28 oz. can stewed tomatoes
  • 1 ”“ 15 oz. can corn
  • 1 ”“ 15 oz. can kidney beans
  • 1 ”“ 15 oz. can white beans
  • 1 c. uncooked small shell pasta

 Directions

Brown the ground beef and sausage in a skillet. Drain off grease and set aside to cool. Also, While the meat is browning, cook the pasta according to the package directions, drain and cool. *Refrigerate the cooked meat and the cooked pasta until the soup has finished cooking (about 6 hours.) Put all of the remaining ingredients (except for the cooked pasta and cooked meat) into the crock pot. Cook on low 6 hours. Then add the cooked meat and cooked pasta into the hot soup. Allow to warm through for a few minutes before serving.

If you prefer, you can brown the meats and cook the pasta at the end of the crock pot cooking time, (I just like to have mine ready to toss in at the end.)

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