• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pasta E Fagioli

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 2 oz Olive Oil
  • 1 md Onion, Chopped
  • 2 Cloves Garlic, Minced
  • 4 sl Bacon, Chopped
  • 2 Green Onion, Chopped
  • Salt And Pepper
  • 1 pn Chili Pepper
  • 4 tb Tomato Paste
  • 1 qt Chicken Stock
  • 19 oz Romano Beans, 1 Can, Rinsed
  • 6 oz Pasta, Uncooked Ditali
  • 2 tb Fresh Parsley, Chopped
  • 1/4 c Romano Cheese, Grated


Heat the oil in a soup pot and saute the next ingredients until golden,
about 5 minutes. Stir in the tomato paste and then add the chicken stock
and beans. Allow to simmer for 10 minutes.

Cook and drain the pasta and add to the soup. Simmer for another 10
minutes. Serve garnished with parsley and grated cheese on top.

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