• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Pasta E Fagioli Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 38 oz Cannellini Beans; can
  • 1 md Onion; chopped
  • 2 Cloves Garlic; minced
  • 2 tb Olive Oil
  • 16 oz Tomato Sauce
  • 2 tb Parsley
  • 3 tb Parmesan And Romano Cheese
  • 1 ds Salt
  • 1 ds Pepper
  • 8 oz Noodles; shells


Drain liquid from beans and reserve. Saute onion and garlic in olive oil
until onions are translucent. Add tomato sauce and bean juice, parsley,
cheese and seasonings. Simmer 15 minutes. Add beans and lower heat. Cook 10
minutes. Prepare pasta shells. Drain shells and add to soup. Heat through.
Can add water if soup is too thick.

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