Side Pannel
Pasta E Fagioli Soup
Ingredients List
- 38 oz Cannellini Beans; can
- 1 md Onion; chopped
- 2 Cloves Garlic; minced
- 2 tb Olive Oil
- 16 oz Tomato Sauce
- 2 tb Parsley
- 3 tb Parmesan And Romano Cheese
- 1 ds Salt
- 1 ds Pepper
- 8 oz Noodles; shells
Directions
Drain liquid from beans and reserve. Saute onion and garlic in olive oil
until onions are translucent. Add tomato sauce and bean juice, parsley,
cheese and seasonings. Simmer 15 minutes. Add beans and lower heat. Cook 10
minutes. Prepare pasta shells. Drain shells and add to soup. Heat through.
Can add water if soup is too thick.
until onions are translucent. Add tomato sauce and bean juice, parsley,
cheese and seasonings. Simmer 15 minutes. Add beans and lower heat. Cook 10
minutes. Prepare pasta shells. Drain shells and add to soup. Heat through.
Can add water if soup is too thick.
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