Side Pannel
Pasta E Quattro Formaggi (Pasta with Four Che
Pasta E Quattro Formaggi (Pasta with Four Che
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 1/2 c Ricotta cheese
- 2 oz Mozzarella; shredded
- 2 oz Fontina cheese; shredded
- 2 oz Parmesan; grated
- 3 tb Skim milk
- 3 c Pasta of choice; cooked
- -(HOT)
- 8 ts Butter
Directions
In a small saucepan heat ricotta cheese until thinned, stirring con-
stantly with wooden spoon; gradually add remaining cheeses, stirring
constantly after each addition until cheeses are melted. Continuing to
stir, add milk, 1 tablespoon at a time, stirring until thoroughly com-
bined. Keep warm over lowest possible heat. In a mixing bowl combine hot
pasta and butter, tossing until butter is completely melted. Transfer pasta
to serving dish and top with cheese sauce. Toss to combine and serve
immediately.
per Ed Lawyer
Echonet RECIPE_CORNER echo
stantly with wooden spoon; gradually add remaining cheeses, stirring
constantly after each addition until cheeses are melted. Continuing to
stir, add milk, 1 tablespoon at a time, stirring until thoroughly com-
bined. Keep warm over lowest possible heat. In a mixing bowl combine hot
pasta and butter, tossing until butter is completely melted. Transfer pasta
to serving dish and top with cheese sauce. Toss to combine and serve
immediately.
per Ed Lawyer
Echonet RECIPE_CORNER echo
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