• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pasta Fagioli - Depino

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 2 cn Cannellini beans (white
  • -kidney beans)
  • 1 lg Can crushed tomatoes
  • 3 Garlic cloves
  • 1 ts Olive oil
  • 1 lb Ditallini (small) pasta
  • Water


Chop the garlic cloves and saute in the olive oil in a large pan for 3 or 4
minutes. Add the beans and the crushed tomatoes and about 1 cup of water.
Bring to a boil, then simmer for 30-60 minutes, adding more water if
necessary, and stirring occasionally. Add another 1 cup of water, and bring
to a boil. Add the pasta. Bring to a boil, then lower heat and simmer for
12 minutes stirring often until pasta is done. Remove from heat and let sit
for 10-15 minutes before serving.

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