Side Pannel
Pasta Fagioli (Pasta with Beans)
Pasta Fagioli (Pasta with Beans)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Soups
Ingredients List
- 16 oz Ditalini; uncooked
- 28 oz Crushed tomatoes; large can
- 30 oz Cannellini beans; 2 15 oz
- -cans
- 15 oz Butter beans; 1 can
- 15 oz Garbanzo beans, canned; 1
- -can
- 1/4 c Parsley
- 1/2 ts Ground black pepper
- 2 c Garlic; finely chopped
- 1 md Onion
Directions
Cook macaroni, al dente (it will cook further in soup), drain, reserve
water. In heavy guage sauce pot or Dutch oven, cook onion and garlic until
transparent in olive oil. Add tomatoes, beans, parsley and pepper. Bring to
a boil over medium heat. Lower heat, add macaroni, simmer and stir
frequently for about 20 minutes. Use reserved macaroni water, if
necessary, to prevent sticking if too thick. Serve with grated Parmesan or
Romano cheese. Sometimes I like mine with shredded cheddar.
water. In heavy guage sauce pot or Dutch oven, cook onion and garlic until
transparent in olive oil. Add tomatoes, beans, parsley and pepper. Bring to
a boil over medium heat. Lower heat, add macaroni, simmer and stir
frequently for about 20 minutes. Use reserved macaroni water, if
necessary, to prevent sticking if too thick. Serve with grated Parmesan or
Romano cheese. Sometimes I like mine with shredded cheddar.
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