• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pasta Fagioli

  • Recipe Submitted by on

Category: Pasta, Soups, Italian

 Ingredients List

  • 4 c Water
  • 2 Stalk celery; chopped
  • 1 ts Salt
  • 2 Garlic clove
  • 2 ts Olive oil
  • 1 cn Tomato paste
  • 1 cn Great northern beans
  • 1/2 Box Ditalini macaroni

 Directions

1. In a saucepan bring to a slow boil: 4 c. water 2 stalks celery, chopped
1 tsp. salt 2. Saute 2 cloves garlic in 2 to 3 tablespoons olive oil. 3.
Add to oil when cool, stir in 1 small can tomato paste. 4. Combine sauce
and beans. Simmer for 15 to 20 minutes. 5. Cook 1/2 box of Ditalini
macaroni and drain; add to soup.

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