Side Pannel
Pasta Fagioli Soup
Pasta Fagioli Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Pasta, Italian
Ingredients List
- 2 tb Oil
- 2 Garlic cloves; minced
- 1 lg Onion; chopped
- 2 Stalks celery; chopped
- 3 c Tomato juice
- 3 c Water
- 1 cn Tomato sauce (8 oz.)
- 2 Bay leaves
- 1/2 ts Oregano
- 1/2 ts Basil
- 1/2 ts Garlic salt
- 1/2 ts Coarse black pepper
- 3 c Precooked beans
- 1 ts Salt (less if beans are
- -salty)
- 1 c Sm. whole wheat shells or
- -macaroni
- 1 c Fresh spinach; shredded
- Parmesan cheese; grated
Directions
Using 5 quart pot, heat oil and saute garlic, onion, and celery for 5
minutes. Add tomato juice, water, tomato sauce, beans, bay leaves,
oregano, basil, garlic salt, and pepper, adjusting seasonings to taste.
Bring to a boil, cover and simmer 10 minutes. Add pasta; cover and simmer
10 minutes. Add spinach and simmer 5 minutes. Serve with cheese at table.
Makes 2 quarts.
minutes. Add tomato juice, water, tomato sauce, beans, bay leaves,
oregano, basil, garlic salt, and pepper, adjusting seasonings to taste.
Bring to a boil, cover and simmer 10 minutes. Add pasta; cover and simmer
10 minutes. Add spinach and simmer 5 minutes. Serve with cheese at table.
Makes 2 quarts.
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