• Prep Time:
  • Cooking Time:
  • Serves: 2 Quarts

Pasta Fagioli Soup

  • Recipe Submitted by on

Category: Soups, Pasta, Italian

 Ingredients List

  • 2 tb Oil
  • 2 Garlic cloves; minced
  • 1 lg Onion; chopped
  • 2 Stalks celery; chopped
  • 3 c Tomato juice
  • 3 c Water
  • 1 cn Tomato sauce (8 oz.)
  • 2 Bay leaves
  • 1/2 ts Oregano
  • 1/2 ts Basil
  • 1/2 ts Garlic salt
  • 1/2 ts Coarse black pepper
  • 3 c Precooked beans
  • 1 ts Salt (less if beans are
  • -salty)
  • 1 c Sm. whole wheat shells or
  • -macaroni
  • 1 c Fresh spinach; shredded
  • Parmesan cheese; grated

 Directions

Using 5 quart pot, heat oil and saute garlic, onion, and celery for 5
minutes. Add tomato juice, water, tomato sauce, beans, bay leaves,
oregano, basil, garlic salt, and pepper, adjusting seasonings to taste.
Bring to a boil, cover and simmer 10 minutes. Add pasta; cover and simmer
10 minutes. Add spinach and simmer 5 minutes. Serve with cheese at table.
Makes 2 quarts.

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