Side Pannel
Pasta Fogolore From Washington
Pasta Fogolore From Washington
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 2 c Fresh mushrooms; sliced
- 1/2 c Onion; diced
- 1 c Ham; diced
- 2 Cloves garlic; minced
- 1/4 c White wine
- 1/2 ts Oregano
- 1 lb Fettuccine
- 5 Eggs
- 1/2 ts Black pepper
- 1/3 c Parmesan cheese
- 2 tb Parsley; chopped
- 1 Tomato; diced
- 1/4 c Olive oil
Directions
Saute onion, mushrooms, ham and garlic in olive oil and white wine. In a
large bowl combine oregano, eggs, pepper and Parmesan cheese. Mix Place
fettuccine into boiling salted water to cover and cook to desired doneness.
This should not require more than 8 or 9 minutes for al dente.
Add sauteed vegetables and meat together with the pasta and mix well. Add
tomatoes and parsley as garnishes. Serve hot.
large bowl combine oregano, eggs, pepper and Parmesan cheese. Mix Place
fettuccine into boiling salted water to cover and cook to desired doneness.
This should not require more than 8 or 9 minutes for al dente.
Add sauteed vegetables and meat together with the pasta and mix well. Add
tomatoes and parsley as garnishes. Serve hot.
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