• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta Fogolore From Washington

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 c Fresh mushrooms; sliced
  • 1/2 c Onion; diced
  • 1 c Ham; diced
  • 2 Cloves garlic; minced
  • 1/4 c White wine
  • 1/2 ts Oregano
  • 1 lb Fettuccine
  • 5 Eggs
  • 1/2 ts Black pepper
  • 1/3 c Parmesan cheese
  • 2 tb Parsley; chopped
  • 1 Tomato; diced
  • 1/4 c Olive oil


Saute onion, mushrooms, ham and garlic in olive oil and white wine. In a
large bowl combine oregano, eggs, pepper and Parmesan cheese. Mix Place
fettuccine into boiling salted water to cover and cook to desired doneness.
This should not require more than 8 or 9 minutes for al dente.

Add sauteed vegetables and meat together with the pasta and mix well. Add
tomatoes and parsley as garnishes. Serve hot.

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