Side Pannel
Pasta Frittata
Pasta Frittata
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Eggs, Italian, Cheese
Ingredients List
- 1/2 lb Thin spaghetti, cooked
- 1/3 c Parmesan cheese
- 2 tb Italian parsley, chopped
- 1 tb Olive oil
- 1/3 c Fontina cheese, chopped
- 1/2 lb Spinach, blanched
- 3 Eggs, slightly beaten
- Salt/pepper
Directions
Mix together all ingredients except oil. Heat a large, non-stick skillet
(about 10"), add oil, and when it is medium-hot, add the mixture, spreading
it evenly in the skillet. Cook over medium heat for about 5 minutes, or
until bottom of frittata has formed a golden crust. Invert frittata onto a
plate, then slip it back into the skillet to brown the other side. Cook
until a crust is formed. Cut into wedges and serve, with more cheese, if
desired.
(about 10"), add oil, and when it is medium-hot, add the mixture, spreading
it evenly in the skillet. Cook over medium heat for about 5 minutes, or
until bottom of frittata has formed a golden crust. Invert frittata onto a
plate, then slip it back into the skillet to brown the other side. Cook
until a crust is formed. Cut into wedges and serve, with more cheese, if
desired.
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