• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta Frittata

  • Recipe Submitted by on

Category: Pasta, Eggs, Italian, Cheese

 Ingredients List

  • 1/2 lb Thin spaghetti, cooked
  • 1/3 c Parmesan cheese
  • 2 tb Italian parsley, chopped
  • 1 tb Olive oil
  • 1/3 c Fontina cheese, chopped
  • 1/2 lb Spinach, blanched
  • 3 Eggs, slightly beaten
  • Salt/pepper


Mix together all ingredients except oil. Heat a large, non-stick skillet
(about 10"), add oil, and when it is medium-hot, add the mixture, spreading
it evenly in the skillet. Cook over medium heat for about 5 minutes, or
until bottom of frittata has formed a golden crust. Invert frittata onto a
plate, then slip it back into the skillet to brown the other side. Cook
until a crust is formed. Cut into wedges and serve, with more cheese, if

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