• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta From Hell

  • Recipe Submitted by on

Category: Sauces, Appetizers, Pasta

 Ingredients List

  • 2 tb Olive oil
  • 1 Onion, yellow, diced
  • 1 Red bell pepper, diced
  • 2 Bananas, sliced
  • 1/4 c Pineapple juice
  • 3 Oranges, juiced
  • 4 tb Lime juice (about 2 limes)
  • 1/4 c Cilantro, chopped fresh
  • 4 tb Scotch bonnet chile peppers
  • -- finely chopped
  • 2 ts Olive oil
  • 1 lb Fettuccine
  • Salt & pepper


In a large saucepan, heat the oil and saute the onion and red pepper in it
over medium heat for about 4 minutes. Add the bananas and pineapple and
orange juice. Simmer over medium heat for 5 minutes, until the bananas are
soft. Remove from the heat, add the lime juice, cilantro, chile peppers or
Inner Beauty sauce, and 3 tablespoons of the Parmesan cheese, and mix well.
In 4 quarts of boiling salted water, cook the fettuccine until al dente,
about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain and put it
into a stainless steel bowl. Add the spicy mixture, butter, and mix well.
Season with salt and pepper to taste and garnish with the remaining grated
Parmesan cheese.

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