Side Pannel
Pasta From Hell
Pasta From Hell
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Appetizers, Pasta
Ingredients List
- 2 tb Olive oil
- 1 Onion, yellow, diced
- 1 Red bell pepper, diced
- 2 Bananas, sliced
- 1/4 c Pineapple juice
- 3 Oranges, juiced
- 4 tb Lime juice (about 2 limes)
- 1/4 c Cilantro, chopped fresh
- 4 tb Scotch bonnet chile peppers
- -- finely chopped
- 2 ts Olive oil
- 1 lb Fettuccine
- Salt & pepper
Directions
In a large saucepan, heat the oil and saute the onion and red pepper in it
over medium heat for about 4 minutes. Add the bananas and pineapple and
orange juice. Simmer over medium heat for 5 minutes, until the bananas are
soft. Remove from the heat, add the lime juice, cilantro, chile peppers or
Inner Beauty sauce, and 3 tablespoons of the Parmesan cheese, and mix well.
In 4 quarts of boiling salted water, cook the fettuccine until al dente,
about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain and put it
into a stainless steel bowl. Add the spicy mixture, butter, and mix well.
Season with salt and pepper to taste and garnish with the remaining grated
Parmesan cheese.
over medium heat for about 4 minutes. Add the bananas and pineapple and
orange juice. Simmer over medium heat for 5 minutes, until the bananas are
soft. Remove from the heat, add the lime juice, cilantro, chile peppers or
Inner Beauty sauce, and 3 tablespoons of the Parmesan cheese, and mix well.
In 4 quarts of boiling salted water, cook the fettuccine until al dente,
about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain and put it
into a stainless steel bowl. Add the spicy mixture, butter, and mix well.
Season with salt and pepper to taste and garnish with the remaining grated
Parmesan cheese.
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