• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta Mexicana

  • Recipe Submitted by on

Category: Pasta, Vegetarian, United States, Main Dish

 Ingredients List

  • 1/2 lb Thin, green spaghetti
  • 1 1/2 c Cubed tomatoes
  • 1 c Cucumber matchsticks
  • 1 md Avocado, peeled, seeded, and
  • -thinly sliced crosswise
  • 1 c Salsa
  • 1 tb Extra-virgin olive oil
  • 1/2 ts Dried oregano
  • 1/4 ts Ground cumin
  • 1/4 ts Chili powder
  • Cayenne to taste
  • 1/4 c Minced cilantro


1. Prepare pasta according to package directions.
Rinse under cold water and set into large, shallow serving bowl.

2. Add tomatoes, cucumber, and avocado to serving bowl.

3. Combine salsa, oil, oregano, chili powde,r and cayenne to taste. Mix
well, then pour over pasta. Ad cilantro and toss gently to distribute
vegetables evenly.

From _The American Vegetarian Cookbook_ by Marilyn Diamond

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