• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta Mexicana

  • Recipe Submitted by on

Category: Beef, Pasta, Poultry

 Ingredients List

  • 2 md Onion; coarsely chopped
  • 5 Serrano pepper; chilies
  • 28 oz Plum tomatoes; Italian style
  • 15 oz Chili--turkey
  • 8 oz Linguini; or spaghetti


Place onions and chilies into heavy skillet or roasting pan. Cover and
cook over high heat until onions are browned and chile skins are charred on
all sides (8-10 minutes). Remove chiles; peel and discard skin and seeds;
chop chiles, and return to pan. Stir in tomatoes and chili.. Cook over
medium heat, stirring occasionally, 15 to 20 minutes. Meanwhile, cook pasta
according to package directions. Serve sauce over pasta.
will be quite a bit lower

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