Side Pannel
Pasta 'n' Peas
Pasta 'n' Peas
- Recipe Submitted by Foodie girl on 03/11/2014
Category: Side Dishes, Pasta
Ingredients List
- 2 ounces whole wheat rotini or penne
- 2 teaspoons olive oil
- 2-3 cloves garlic, minced
- 1/2 cup frozen peas
- 1 tablespoon Parmesan cheese
Directions
1. Cook pasta according to package directions.
2. While pasta is cooking, heat oil over medium heat.
3. Add garlic to oil and cook until garlic is translucent, being careful not to burn it (lower the heat if needed).
4. Add the peas and cook until heated through.
5. Drain the pasta when it's done cooking, then add it to the peas and garlic. Toss to coat and serve.
2. While pasta is cooking, heat oil over medium heat.
3. Add garlic to oil and cook until garlic is translucent, being careful not to burn it (lower the heat if needed).
4. Add the peas and cook until heated through.
5. Drain the pasta when it's done cooking, then add it to the peas and garlic. Toss to coat and serve.
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