• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta Nicoise

  • Recipe Submitted by on

Category: Pasta, Side Dishes, Salads

 Ingredients List

  • 8 oz Small pasta shells
  • 4 lg Tomatoes, quartered
  • 1 Red bell pepper, sliced
  • 4 oz Green beans, steamed
  • 8 Black olives
  • 1 ts Capers
  • 4 tb Olive oil
  • 2 tb White vinegar
  • 2 Garlic cloves, chopped
  • Salt & pepper


Cook the pasta in boiling, slightly salted water until al dente, 10
to 12 minutes. Drain well & rinse under cold water. Set aside.

In a large bowl, mix together the pasta, bell pepper, tomatoes,
beans; add the olives & capers. Mix the oil, vinegar, garlic, salt &
pepper & pour over the pasta. Toss well just before serving.

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