Side Pannel
Pasta Nicoise
Pasta Nicoise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Side Dishes, Salads
Ingredients List
- 8 oz Small pasta shells
- 4 lg Tomatoes, quartered
- 1 Red bell pepper, sliced
- 4 oz Green beans, steamed
- 8 Black olives
- 1 ts Capers
- 4 tb Olive oil
- 2 tb White vinegar
- 2 Garlic cloves, chopped
- Salt & pepper
Directions
Cook the pasta in boiling, slightly salted water until al dente, 10
to 12 minutes. Drain well & rinse under cold water. Set aside.
In a large bowl, mix together the pasta, bell pepper, tomatoes,
beans; add the olives & capers. Mix the oil, vinegar, garlic, salt &
pepper & pour over the pasta. Toss well just before serving.
to 12 minutes. Drain well & rinse under cold water. Set aside.
In a large bowl, mix together the pasta, bell pepper, tomatoes,
beans; add the olives & capers. Mix the oil, vinegar, garlic, salt &
pepper & pour over the pasta. Toss well just before serving.
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