• Prep Time:
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  • Serves: 4 Servings

Pasta Oliva

  • Recipe Submitted by on

Category: Seafood, Pasta, Low Fat

 Ingredients List

  • 2 tb Olive oil
  • 2 lg Shallots; chop fine
  • 1 ts Garlic; mince
  • 2 Fresh or canned Roma
  • -tomatoes; dice, or
  • 2 Oil-pk sun-dried tomatoes;
  • -dice
  • 6 oz Can light tuna in olive oil;
  • -drain
  • 1/2 c Dry white wine
  • 20 sm Pimiento-stuffed olives;
  • -coarse chop
  • 1 Jalapeno or other med-hot
  • -Pepper; seed, chop fine
  • 2 tb Capers; drain
  • 2 Canned anchovies; chop
  • 1 bn Arugula; rinse, coarse chop
  • 1/4 c Fresh parsley; chop
  • 1 lb Bow ties, shells or twists;
  • -cook, drain

 Directions



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