• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta Primavera

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1/2 c Salted butter
  • 3 c 35% cream
  • 2 ts Fresh black pepper
  • 1/2 c Tomato sauce
  • 2/3 c (tl)carrots, zucchini, broc.
  • 1 Enough fettuccine for 4
  • 2 Egg yolks
  • 2 tb Cream


Melt the butter in a large sauce pan. Add the cream and the pepper. Bring
to a simmer. Add the tomato sauce and the precooked vegetables. Stir in the
cooked pasta. Remember to cook it al dente still slightly firm to the bite.
Whip the egg yolks with a fork and mix them into the cream. Whisk the
mixture into the cream sauce and pasta. This will serve as a thickner. Make
sure the pasta is completely coated with the sauce and serve with some
parmesan cheese.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?