Side Pannel
Pasta Primavera
Ingredients List
- 1/2 c Salted butter
- 3 c 35% cream
- 2 ts Fresh black pepper
- 1/2 c Tomato sauce
- 2/3 c (tl)carrots, zucchini, broc.
- 1 Enough fettuccine for 4
- 2 Egg yolks
- 2 tb Cream
Directions
Melt the butter in a large sauce pan. Add the cream and the pepper. Bring
to a simmer. Add the tomato sauce and the precooked vegetables. Stir in the
cooked pasta. Remember to cook it al dente still slightly firm to the bite.
Whip the egg yolks with a fork and mix them into the cream. Whisk the
mixture into the cream sauce and pasta. This will serve as a thickner. Make
sure the pasta is completely coated with the sauce and serve with some
parmesan cheese.
to a simmer. Add the tomato sauce and the precooked vegetables. Stir in the
cooked pasta. Remember to cook it al dente still slightly firm to the bite.
Whip the egg yolks with a fork and mix them into the cream. Whisk the
mixture into the cream sauce and pasta. This will serve as a thickner. Make
sure the pasta is completely coated with the sauce and serve with some
parmesan cheese.
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