Side Pannel
Pasta Printemps
Ingredients List
- 1 lb Asparagus
- 8 oz Capellini; (Angel Hair
- -Pasta)
- 2 md Carrot; Cut In 1/4" Strips
- 1 Green Onion; Sliced
- -Diagonally
- 2 Cloves Garlic; Minced
- 2 ts Oil
- 1 1/2 c Chicken Broth
- 1/4 c Tomato Paste
- 1 tb Fresh Basil; Snipped
- 12 oz Frozen Shrimp/Fresh Shrimp;
- -Peeled And Deveined
- 1/4 ts Freshly Ground Pepper;
- -Coarsely Ground
Directions
Printemps means springtime in french.
Dried Basil may be substituted for Fresh; use 2 Tablespoons.
1. Trim the asparagus spears and rinse in cold water. Remove the tips; set
aside. Bias-slice the remaining portions of the asparagus spears into 1-
to- 1 1/2-inch pieces, and set them aside.
2. Cook the pasta accorsong to the package directions, addisn asparagus
tips and pieces and carrots for the last 2 or 3 minutes of cooking time.
Drain pasta and vegetables; keep warm.
3. Meanwhile, cook and stir green onion and garlic in large skillet in hot
oil for 1 or 2 minutes until crisp-tender. Stir in broth, tomato paste, and
2 Tablespoons dried basil (If substituting for fresh basil). Toss with
pasta and vegetables. Sprinkle with pepper and fresh basil leaves.
361 calories, 5 g total fat, 1 g satuarted fat
Dried Basil may be substituted for Fresh; use 2 Tablespoons.
1. Trim the asparagus spears and rinse in cold water. Remove the tips; set
aside. Bias-slice the remaining portions of the asparagus spears into 1-
to- 1 1/2-inch pieces, and set them aside.
2. Cook the pasta accorsong to the package directions, addisn asparagus
tips and pieces and carrots for the last 2 or 3 minutes of cooking time.
Drain pasta and vegetables; keep warm.
3. Meanwhile, cook and stir green onion and garlic in large skillet in hot
oil for 1 or 2 minutes until crisp-tender. Stir in broth, tomato paste, and
2 Tablespoons dried basil (If substituting for fresh basil). Toss with
pasta and vegetables. Sprinkle with pepper and fresh basil leaves.
361 calories, 5 g total fat, 1 g satuarted fat
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