Side Pannel
Pasta Puttanesca From the Pantry
Pasta Puttanesca From the Pantry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Pasta
Ingredients List
- 8 oz Mostaccioli, rigatoni or
- Other medium pasta shape
- Super Low-Fat Tomato Sauce
- 3 oz White tuna packed in water,
- Drained and flaked
- 1/4 c Chopped fresh parsley or
- 2 tb dried parsley flakes
- 3 tb Chopped pitted olives
- (green or black)
- 4 (4-6) anchovy filets
- (optional)
- Salt
- Ground pepper
- Grated Parmesan or Romano
- Cheese (optional)
Directions
Cook pasta according to package directions; drain. Meanwhile, in medium
saucepan over medium heat, heat Super Low-Fat Tomato Sauce until warmed
through, stirring occasionally. Stir in tuna, parsley, olives, and
anchovies; simmer 5 minutes. Add salt and pepper to taste. Return pasta to
pot; add tuna sauce and stir until it is evenly distributed. To serve,
transfer pasta to bowls or plates; serve immediately, sprinkled with
Parmesan or Romano cheese.
saucepan over medium heat, heat Super Low-Fat Tomato Sauce until warmed
through, stirring occasionally. Stir in tuna, parsley, olives, and
anchovies; simmer 5 minutes. Add salt and pepper to taste. Return pasta to
pot; add tuna sauce and stir until it is evenly distributed. To serve,
transfer pasta to bowls or plates; serve immediately, sprinkled with
Parmesan or Romano cheese.
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