• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta Puttanesca From the Pantry

  • Recipe Submitted by on

Category: Low Fat, Pasta

 Ingredients List

  • 8 oz Mostaccioli, rigatoni or
  • Other medium pasta shape
  • Super Low-Fat Tomato Sauce
  • 3 oz White tuna packed in water,
  • Drained and flaked
  • 1/4 c Chopped fresh parsley or
  • 2 tb dried parsley flakes
  • 3 tb Chopped pitted olives
  • (green or black)
  • 4 (4-6) anchovy filets
  • (optional)
  • Salt
  • Ground pepper
  • Grated Parmesan or Romano
  • Cheese (optional)


Cook pasta according to package directions; drain. Meanwhile, in medium
saucepan over medium heat, heat Super Low-Fat Tomato Sauce until warmed
through, stirring occasionally. Stir in tuna, parsley, olives, and
anchovies; simmer 5 minutes. Add salt and pepper to taste. Return pasta to
pot; add tuna sauce and stir until it is evenly distributed. To serve,
transfer pasta to bowls or plates; serve immediately, sprinkled with
Parmesan or Romano cheese.

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