Side Pannel
Pasta Raisins Pudding with Caramelized Apple Topping (Mf)
Pasta Raisins Pudding with Caramelized Apple Topping (Mf)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 c Tiny shaped pasta of choice
- -or orzo, boiled and drained
- 1/2 c Plumped up raisins
- 1 ts Grated orange zest
- 2 tb Melted butter
- 1/2 c Sugar
- 3 Eggs, lightly beaten
- 2 c Scalded milk
- 1 c Orange juice
- 2 tb Butter
- 2 c Peeled and cored apples, 1/4
- -inch dice
- 2 tb Brown sugar
- 1 pn Ground cinnamon
- Powdered sugar for garnish
Directions
Preheat oven to 350 degrees.
Combine cooked pasta with raisins, zest and melted butter and spread into a
shallow buttered 2 quart baking dish.
Beat sugar into eggs and whisk in milk and orange juice and pour over
pasta. Set baking pan in a bain marie and bake for about an hour or until
set.
While this is baking saute the apples in 2 tablespoons butter. Add sugar
and cinnamon and saute over low heat until apples are tender and
caramelized.
Combine cooked pasta with raisins, zest and melted butter and spread into a
shallow buttered 2 quart baking dish.
Beat sugar into eggs and whisk in milk and orange juice and pour over
pasta. Set baking pan in a bain marie and bake for about an hour or until
set.
While this is baking saute the apples in 2 tablespoons butter. Add sugar
and cinnamon and saute over low heat until apples are tender and
caramelized.
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