• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pasta Raisins Pudding with Caramelized Apple Topping (Mf)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Tiny shaped pasta of choice
  • -or orzo, boiled and drained
  • 1/2 c Plumped up raisins
  • 1 ts Grated orange zest
  • 2 tb Melted butter
  • 1/2 c Sugar
  • 3 Eggs, lightly beaten
  • 2 c Scalded milk
  • 1 c Orange juice
  • 2 tb Butter
  • 2 c Peeled and cored apples, 1/4
  • -inch dice
  • 2 tb Brown sugar
  • 1 pn Ground cinnamon
  • Powdered sugar for garnish


Preheat oven to 350 degrees.

Combine cooked pasta with raisins, zest and melted butter and spread into a
shallow buttered 2 quart baking dish.

Beat sugar into eggs and whisk in milk and orange juice and pour over
pasta. Set baking pan in a bain marie and bake for about an hour or until

While this is baking saute the apples in 2 tablespoons butter. Add sugar
and cinnamon and saute over low heat until apples are tender and

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