• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta Red Duke

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 lb Pasta,fedelini or vermicelli
  • 1 tb Olive oil
  • 3 tb Chopped garlic or ~~
  • 3 c Chopped roma tomatoes
  • 3/4 c Thinly sliced sundried
  • - tomatoes;(if packed in oil
  • - drain well)
  • 1/2 c EACH chopped: fresh basil
  • - and pine nuts (pignoli)
  • 1 c Chicken stock
  • Salt and fresh ground black
  • - pepper ~~


Cook pasta until al dente, according to package directions. In a large
skillet, heat oil and saute garlic until translucent. Add fresh tomatoes,
sun-dried tomatoes, basil and pine nuts. Cook 2 to 3 minutes. Add chicken
stock, salt and pepper. Toss with pasta and serve.

NOTE: A friend shared this recipe with me and I have been making it ever
since, although I use a hole head of garlic and add grated Parmesan when

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