• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta Salad with Artichoke Hearts and Sprouts

  • Recipe Submitted by on

Category: Salads, Appetizers, Vegetables

 Ingredients List

  • 2 c Elbow macaroni
  • 3/4 lb Marinated artichoke hearts
  • 3/4 c Alfalfa sprouts
  • 1 sm Green bell pepper, chopped
  • 1 md Carrot, coarsely grated
  • 1/2 c Sliced black olives
  • 1/4 c Red wine vinegar
  • 1/2 ts Basil
  • 1/2 ts Savoury
  • Salt & pepper

 Directions

Cook pasta till al dente. Rinse with cool water. Drain & put in mixing
bowl. Chop artichokes into bite-sized pieces. Add to pasta. Add sprouts &
then the rest of the ingredients. Mix well & allow to stand for 2 hours at
room temperature or in the fridge.

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