• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pasta Salad with Bacon, Peas and Tomatoes

  • Recipe Submitted by on

Category: Potatoes, Pasta

 Ingredients List

  • 1 lb. mini shells or other small pasta
  • Salt and freshly ground black pepper
  • 1 c. mayonnaise
  • 3 T. red wine vinegar
  • 1 c. grape tomatoes, halved
  • 1 c. frozen peas, thawed
  • 4 oz. bacon, fried, drained, and crumbled

 Directions

Bring 4 quarts water and 1 T. salt to a boil. Add the pasta and cook until tender, about 8 to 10 minutes. Drain and rinse pasta under cold water until cool. Shake out any excess water.

Meanwhile, in a small bowl whisk together mayonnaise and red wine vinegar.

In a large bowl, toss together pasta, tomatoes, peas, and bacon. Stir in mayonnaise dressing until thoroughly combined.

Season to taste with salt and pepper. Chill at least 30 minutes before serving.

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