Side Pannel
Pasta Salad with Bacon, Peas and Tomatoes
Pasta Salad with Bacon, Peas and Tomatoes
- Recipe Submitted by Angus on 11/21/2014
Category: Potatoes, Pasta
Ingredients List
- 1 lb. mini shells or other small pasta
- Salt and freshly ground black pepper
- 1 c. mayonnaise
- 3 T. red wine vinegar
- 1 c. grape tomatoes, halved
- 1 c. frozen peas, thawed
- 4 oz. bacon, fried, drained, and crumbled
Directions
Bring 4 quarts water and 1 T. salt to a boil. Add the pasta and cook until tender, about 8 to 10 minutes. Drain and rinse pasta under cold water until cool. Shake out any excess water.
Meanwhile, in a small bowl whisk together mayonnaise and red wine vinegar.
In a large bowl, toss together pasta, tomatoes, peas, and bacon. Stir in mayonnaise dressing until thoroughly combined.
Season to taste with salt and pepper. Chill at least 30 minutes before serving.
Meanwhile, in a small bowl whisk together mayonnaise and red wine vinegar.
In a large bowl, toss together pasta, tomatoes, peas, and bacon. Stir in mayonnaise dressing until thoroughly combined.
Season to taste with salt and pepper. Chill at least 30 minutes before serving.
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