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Pasta salad with olives, tomatoes, feta + spinach

Category: Tomatoes, Peppers, Pasta, Salads

 Ingredients List

  • Short pasta - 1 lb. (I prefer gemelli, fusilli or penne)
  • Spinach leaves (fresh not frozen)- 1 bag
  • Cherry tomatoes- 1 package, sliced
  • Black Olives- 1- 14 oz. can, sliced
  • Feta Cheese- 1 cup, crumbled
  • Garlic- 2-3 cloves, chopped
  • Salt & Pepper- to taste
  • Optional: Pine nuts


Cook pasta. For last minute, toss the spinach in with the noodles mix. Drain pasta and spinach. Put back in pot.

Sauté garlic in bit of olive oil. Once cooked, add sliced cherry tomatoes for 1-2 minutes. Toss tomatoes and garlic with cooked pasta- add olives. Stir in feta cheese and season with salt & pepper.

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