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Pasta salad with olives, tomatoes, feta + spinach
Pasta salad with olives, tomatoes, feta + spinach
- Recipe Submitted by Strawberry on 03/20/2014
Category: Tomatoes, Peppers, Pasta, Salads
Ingredients List
- Short pasta - 1 lb. (I prefer gemelli, fusilli or penne)
- Spinach leaves (fresh not frozen)- 1 bag
- Cherry tomatoes- 1 package, sliced
- Black Olives- 1- 14 oz. can, sliced
- Feta Cheese- 1 cup, crumbled
- Garlic- 2-3 cloves, chopped
- Salt & Pepper- to taste
- Optional: Pine nuts
Directions
Cook pasta. For last minute, toss the spinach in with the noodles mix. Drain pasta and spinach. Put back in pot.
Sauté garlic in bit of olive oil. Once cooked, add sliced cherry tomatoes for 1-2 minutes. Toss tomatoes and garlic with cooked pasta- add olives. Stir in feta cheese and season with salt & pepper.
Sauté garlic in bit of olive oil. Once cooked, add sliced cherry tomatoes for 1-2 minutes. Toss tomatoes and garlic with cooked pasta- add olives. Stir in feta cheese and season with salt & pepper.
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