• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pasta Sauce

  • Recipe Submitted by on

Category: Pasta, Sauces

 Ingredients List

  • 2 Carrot; shredded
  • 2 Onion; chopped
  • 2 Bell pepper; chopped
  • 4 Stalks celery; chopped
  • 1 c Mushroom; chopped
  • 4 Cloves garlic; chopped
  • 2 tb Extra virgin olive oil
  • 29 oz Tomatoes; canned, chopped
  • 29 oz Tomato sauce
  • 1 c Red wine
  • 1/4 c Italian seasoning
  • 1 ds Red pepper flakes
  • Salt and pepper; to taste
  • 12 oz Pasta; your choice


1. In dutch oven, heat olive oil and add carrots; saute until they begin to
caramelize. Add onions, celery and peppers; saute until onions become
translucent. Add mushrooms and garlic; saute briefly (2-3 minutes).

2. Add remaining ingredients; bring to a boil. Reduce heat and simmer at
least 30 minutes. Adjust seasoning to taste.

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