• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta Shells with Ricotta and Cherry Tomatoes

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 4 Ripe tomatoes; chopped
  • 6 tb Extra virgin olive oil
  • Gen. amount fresh basil
  • -leaves; roughly torn
  • Salt
  • Freshly ground black pepper
  • 1/2 c Fresh ricotta cheese
  • 14 oz Conchigliepasta shells or
  • -similar
  • 1 c Parmigiano Reggiano;
  • -freshly grated
  • Extra virgin olive oil; for
  • -drizzling


In a large bowl mix the tomatoes, olive oil, salt and black pepper
together. Leave to infuse for at least 15 minutes, then add the Ricotta.
Cook the pasta in plenty of lightly salted water until al dente. Drain and
toss together with the tomatoes and ricotta. Sprinkle generously with
Parmesan and drizzle with olive oil. Serves 4 to 6.

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