• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta Shepherd Style

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 8 oz Italian sausage
  • 1 lb Ricotta
  • 1 lb Penne pasta
  • Olive oil for frying
  • 2 ts Red pepper flakes
  • Freshly ground black pepper
  • 1 c Grated Pecorino Romano
  • -cheese


Remove sausage from casings, crumble it up and brown it in a little olive
oil. Cook pasta al dente. In another large skillet heat the ricotta, adding
a little pasta water if necessary to make a smooth mixture. Add plenty of
ground black pepper, 2 tsp red pepper flakes, and the browned sausage. Stir
well, add drained pasta to skillet, and stir again to mix. Serve with a
generous sprinkling of freshly grated cheese.


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