Side Pannel
Pasta Shepherd Style
Ingredients List
- 8 oz Italian sausage
- 1 lb Ricotta
- 1 lb Penne pasta
- Olive oil for frying
- 2 ts Red pepper flakes
- Freshly ground black pepper
- 1 c Grated Pecorino Romano
- -cheese
Directions
Remove sausage from casings, crumble it up and brown it in a little olive
oil. Cook pasta al dente. In another large skillet heat the ricotta, adding
a little pasta water if necessary to make a smooth mixture. Add plenty of
ground black pepper, 2 tsp red pepper flakes, and the browned sausage. Stir
well, add drained pasta to skillet, and stir again to mix. Serve with a
generous sprinkling of freshly grated cheese.
CHILE-HEADS DIGEST V2 #313
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