Side Pannel
Pasta Toss with Spinach and Pepperoni
Pasta Toss with Spinach and Pepperoni
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian
Ingredients List
- 3/4 lb Pasta shells or penne
- 1/3 c Olive oil
- 3 Garlic cloves, minced
- 3 Green onions, chopped
- 1/2 c Fine dry bread crumbs
- 1/4 lb Pepperoni, thinly sliced
- 10 oz Fresh spinach, chopped
- 2 ts Grated lemon rind
- 1/2 c Parmesan cheese, fresh grate
- Salt
- Pepper
Directions
In large pot of boiling salted water, cook pasta for 9-12 minutes or until
tender but firm. Drain; return to pot.
Meanwhile, in skillet, heat 2 tb of the oil over medium-high heat; cook
garlic and onions, stirring, for 1 minute or until softened. Add bread
crumbs and pepperoni; cook, stirring, for 2-3 minutes or until crumbs are
golden.
Remove from heat; stir in spinach and lemon rind. Add to pasta along with
Parmesan and remaining oil; toss well. Season with salt and pepper to
taste.
[no nutritional info presented in article]
tender but firm. Drain; return to pot.
Meanwhile, in skillet, heat 2 tb of the oil over medium-high heat; cook
garlic and onions, stirring, for 1 minute or until softened. Add bread
crumbs and pepperoni; cook, stirring, for 2-3 minutes or until crumbs are
golden.
Remove from heat; stir in spinach and lemon rind. Add to pasta along with
Parmesan and remaining oil; toss well. Season with salt and pepper to
taste.
[no nutritional info presented in article]
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