• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta Toss with Spinach and Pepperoni

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • 3/4 lb Pasta shells or penne
  • 1/3 c Olive oil
  • 3 Garlic cloves, minced
  • 3 Green onions, chopped
  • 1/2 c Fine dry bread crumbs
  • 1/4 lb Pepperoni, thinly sliced
  • 10 oz Fresh spinach, chopped
  • 2 ts Grated lemon rind
  • 1/2 c Parmesan cheese, fresh grate
  • Salt
  • Pepper


In large pot of boiling salted water, cook pasta for 9-12 minutes or until
tender but firm. Drain; return to pot.

Meanwhile, in skillet, heat 2 tb of the oil over medium-high heat; cook
garlic and onions, stirring, for 1 minute or until softened. Add bread
crumbs and pepperoni; cook, stirring, for 2-3 minutes or until crumbs are

Remove from heat; stir in spinach and lemon rind. Add to pasta along with
Parmesan and remaining oil; toss well. Season with salt and pepper to

[no nutritional info presented in article]

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