Side Pannel
Pasta Twists with Spicy Broccoli Sauce
Pasta Twists with Spicy Broccoli Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Pasta
Ingredients List
- 12 oz Dry rotini or other short
- Pasta twists
- 2 tb Olive oil
- 1 md Red onion, coarsely chopped
- 3 cl Garlic, minced
- 2 md Stalks broccoli, cut into
- Bite size pieces
- 1 lg Red bell pepper, coarsely
- Chopped
- 3/4 ts Oregano, dried
- 1/2 ts Salt
- 1/4 ts Red pepper flakes
- 1/4 ts Black pepper
- 1 c Half and half
- 1/2 c Parmesan, grated
Directions
Cook pasta until al dente, according to package directions. Meanwhile in a
large skillet, warm 1 Tbs of oil over medium high heat. Add onion and
garlic and cook, stirring frequently until onion begins to brown, about 5
minutes. Add the remaining 1 Tbs of oil to skillet. Add broccoli, bell
pepper, oregano, salt, red pepper flakes and black pepper. Stir fry until
the vegetables are crisp-tender, about 5 minutes. Stir in the half and half
and the parmesan until combined. Reduce heat to medium, bring to a simmer,
and cook stirring constantly, until mixture thickens slightly, about 2 to 3
minutes. Remove from heat. Drain pasta and transfer it to a large serving
bowl. Add broccoli sauce, toss to coat and serve.
large skillet, warm 1 Tbs of oil over medium high heat. Add onion and
garlic and cook, stirring frequently until onion begins to brown, about 5
minutes. Add the remaining 1 Tbs of oil to skillet. Add broccoli, bell
pepper, oregano, salt, red pepper flakes and black pepper. Stir fry until
the vegetables are crisp-tender, about 5 minutes. Stir in the half and half
and the parmesan until combined. Reduce heat to medium, bring to a simmer,
and cook stirring constantly, until mixture thickens slightly, about 2 to 3
minutes. Remove from heat. Drain pasta and transfer it to a large serving
bowl. Add broccoli sauce, toss to coat and serve.
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