• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pasta Vegetable Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 c Small Pasta Shape
  • 3 c Low-Fat Milk
  • 10 oz Box Frozen Mixed Vegetables,
  • Thawed and drained or
  • 1 1/2 c Chopped Fresh Vegetables
  • 1/2 ts Dried Thyme
  • 1/2 ts Paprika
  • 1 1/2 tb Cornstarch
  • 6 oz Can Clams, drained
  • Salt
  • Ground Pepper


Put pasta in a large pot of boiling water. Drain and rinse under cold water
when done. Combine 2 1/2 cups milk, vegetables, thyme, paprika, and pasta
in a 2 quart saucepan. Cook over medium heat until bubbles form around edge
of milk. In another bowl, stir remaining 1/2 cup milk and cornstarch
together to dissolve cornstarch. Stir this mixture into soup and heat to
simmering. Add clams and simmer for about 3 minutes. Salt and pepper to

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