Side Pannel
Pasta Vegetable Chowder
Ingredients List
- 1 c Small Pasta Shape
- 3 c Low-Fat Milk
- 10 oz Box Frozen Mixed Vegetables,
- Thawed and drained or
- 1 1/2 c Chopped Fresh Vegetables
- 1/2 ts Dried Thyme
- 1/2 ts Paprika
- 1 1/2 tb Cornstarch
- 6 oz Can Clams, drained
- Salt
- Ground Pepper
Directions
Put pasta in a large pot of boiling water. Drain and rinse under cold water
when done. Combine 2 1/2 cups milk, vegetables, thyme, paprika, and pasta
in a 2 quart saucepan. Cook over medium heat until bubbles form around edge
of milk. In another bowl, stir remaining 1/2 cup milk and cornstarch
together to dissolve cornstarch. Stir this mixture into soup and heat to
simmering. Add clams and simmer for about 3 minutes. Salt and pepper to
taste.
when done. Combine 2 1/2 cups milk, vegetables, thyme, paprika, and pasta
in a 2 quart saucepan. Cook over medium heat until bubbles form around edge
of milk. In another bowl, stir remaining 1/2 cup milk and cornstarch
together to dissolve cornstarch. Stir this mixture into soup and heat to
simmering. Add clams and simmer for about 3 minutes. Salt and pepper to
taste.
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