Side Pannel
Pasta Vegetable Soup
Ingredients List
- 6 c Water -- divided
- 1 c Onion -- chopped
- 1 c Carrot -- sliced
- 1 c Celery -- sliced
- 1 tb Brown sugar -- packed
- 1/2 ts Basil
- 1/2 ts Marjoram
- 1/2 ts Oregano
- 1/2 ts Thyme
- 1/2 ts Black pepper
- 3 Cloves garlic -- crushed
- 3 10 1/2 cans
- 1 28 oz can
- Undrained/crushed
- 1 9 oz pkg
- 1 6 oz can
- 1 c Macaroni -- uncooked
- 1 c Parmesan cheese
- Chicken broth
- Whole tomatoes --
- Green beans -- frozen
- Tomato paste
Directions
In a large sauce pan, combine 4 cups water, onion, carrot, celery, brown
sugar, basil, marjoram, oregano, thyme, pepper, garlic, chicken broth,
tomatoes, beans, and tomato paste then bring to a boil. Cover, reduce
heat, and simmer 45 minutes. Add remaining 2 cups water; bring to a boil.
Stir in macaroni, and cook an additional 8 minutes. Ladle into soup bowls;
top with Parmesan cheese.
sugar, basil, marjoram, oregano, thyme, pepper, garlic, chicken broth,
tomatoes, beans, and tomato paste then bring to a boil. Cover, reduce
heat, and simmer 45 minutes. Add remaining 2 cups water; bring to a boil.
Stir in macaroni, and cook an additional 8 minutes. Ladle into soup bowls;
top with Parmesan cheese.
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