• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Pasta Vegetable Soup

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 6 c Water -- divided
  • 1 c Onion -- chopped
  • 1 c Carrot -- sliced
  • 1 c Celery -- sliced
  • 1 tb Brown sugar -- packed
  • 1/2 ts Basil
  • 1/2 ts Marjoram
  • 1/2 ts Oregano
  • 1/2 ts Thyme
  • 1/2 ts Black pepper
  • 3 Cloves garlic -- crushed
  • 3 10 1/2 cans
  • 1 28 oz can
  • Undrained/crushed
  • 1 9 oz pkg
  • 1 6 oz can
  • 1 c Macaroni -- uncooked
  • 1 c Parmesan cheese
  • Chicken broth
  • Whole tomatoes --
  • Green beans -- frozen
  • Tomato paste

 Directions

In a large sauce pan, combine 4 cups water, onion, carrot, celery, brown
sugar, basil, marjoram, oregano, thyme, pepper, garlic, chicken broth,
tomatoes, beans, and tomato paste then bring to a boil. Cover, reduce
heat, and simmer 45 minutes. Add remaining 2 cups water; bring to a boil.
Stir in macaroni, and cook an additional 8 minutes. Ladle into soup bowls;
top with Parmesan cheese.

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